This cup contains harusame, thin translucent noodles made from starch, known for their smooth and slippery texture that pairs well with soup.

The broth is a spicy sesame-based Tan Tan style soup, made with pork extract and fermented chili bean paste, enriched with both ground sesame and sesame paste. The result is a balanced flavour with gentle heat, nutty aroma, and savoury richness.

Toppings include seasoned minced meat, spring onion, chili, and sesame seeds, adding fragrance and texture to the dish.

Store in cool dry place

*Photo for reference only.