This instant soup features smooth and silky starch noodles (harusame) designed to pair perfectly with its broth. The Japanese-style dashi base is crafted from bonito, mackerel, and kelp, enhanced with the refreshing aroma and mild acidity of real yuzu citrus juice. It is garnished with crunchy cabbage, savory soy-based crumbles, egg, and yuzu peel for a vibrant and satisfying light meal.

Preparation:

1. Place the dried toppings over the noodles, pour boiling water up to the inner line, and close the lid.

2. After 3 minutes, add the liquid soup base, stir well, and enjoy.