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AOTOSHUZO Ryoli no Kaname Cooking Sake (Alc. 17%) (500mL)

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AOTOSHUZO Ryoli no Kaname Cooking Sake (Alc. 17%) (500mL)

Made with rice from Shimane Prefecture and brewed using a five-step process, this product brings out natural amino acids. Ideal for fish and meat dishes, it effectively removes odours with just a small amount.

Store in cool dry place

*Photo for reference only.

$21.00

Original: $60.00

-65%
AOTOSHUZO Ryoli no Kaname Cooking Sake (Alc. 17%) (500mL)—

$60.00

$21.00

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Description

Made with rice from Shimane Prefecture and brewed using a five-step process, this product brings out natural amino acids. Ideal for fish and meat dishes, it effectively removes odours with just a small amount.

Store in cool dry place

*Photo for reference only.