This Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is different from the others as it has no aluminium added and without the bitter, metallic aftertaste. Ideal for your baking recipes, such as biscuits, cakes, pancakes, and other no-yeast baking recipes!

Store in cool dry place

*Photo for reference only.