Substitute flour, not in the recipe. Bob's™ has developed a special 1:1 gluten-free flour, starch and xanthan gum blend that can easily transform traditional cookies, cakes, brownies, muffins and pancakes into gluten-free treats. This flour is intended for easy breading and is not recommended for use in yeast recipes. If you want to bake yeast bread or cinnamon rolls. Gluten Free 1-to-1 Baking Flour gluten-free all-purpose flour is perfect.

Store in cool dry place

*Photo for reference only.