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BOB'S RED MILL Gluten Free Sorghum Flour (624g)
Sorghum flour is also called jowar flour. It is stone ground from 100% whole grain sorghum. Light in color and texture, with a mild, sweet taste. The white sorghum flour is a popular alternative to wheat flour and a great ingredient for making gluten-free breads.
Keep refrigerated after opening
*Photo for reference only.
$52.00
BOB'S RED MILL Gluten Free Sorghum Flour (624g)—
$52.00
Product Information
Product Information
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Shipping & Returns
Description
Sorghum flour is also called jowar flour. It is stone ground from 100% whole grain sorghum. Light in color and texture, with a mild, sweet taste. The white sorghum flour is a popular alternative to wheat flour and a great ingredient for making gluten-free breads.
Keep refrigerated after opening
*Photo for reference only.
