The brand was established in Kashiwazaki, Niigata, Japan in 1924. The mission of the brand is producing its delicious, safe and pleasant foods in highest quality. This Natural Cracker is made by carefully fermentation and baking, and the natural yeasts used are carefully cultivated from wild yeast and plant-based lactic acid. The result is a delicious cracker with a simple yet irresistible and impeccable taste.

Store in cool dry place

*Photo for reference only.