Made in Italy, this Artisan Maccheroncini Egg Pasta is craftly made with fresh Italian eggs, with the high egg to flour ratio, 32% of egg, this egg pasta has the vivid yolk-yellow colour. The Pasta dough is hand-kneaded and slowly airdried at low temperature. Ideal for pairing the meat ragù, and seafood-based sauces.

Store in cool dry place

*Photo for reference only.