
COMTESSE DU BARRY Block of Goose Foie Gras from Sud-Ouest (210g)
- The brand invented âthe block of foie grasâ in 1954, this traditional recipe has remained unchanged, insists to make the best foie gras in the world, especially since it is guaranteed without preservatives and is prepared by hand, with GuĂ©rande salt and pepper. As a starter, serving with a salad seasoned with a little balsamic vinegar and hazelnut oil. Add diced gingerbread and fresh star-cut figs.
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Keep refrigerated after opening
*Photo for reference only.
Original: $516.00
-65%$516.00
$180.60Product Information
Product Information
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Description
- The brand invented âthe block of foie grasâ in 1954, this traditional recipe has remained unchanged, insists to make the best foie gras in the world, especially since it is guaranteed without preservatives and is prepared by hand, with GuĂ©rande salt and pepper. As a starter, serving with a salad seasoned with a little balsamic vinegar and hazelnut oil. Add diced gingerbread and fresh star-cut figs.
Â
Keep refrigerated after opening
*Photo for reference only.

















