A rich simmering sauce made with mellow rice black vinegar, complemented by the sweetness of brown sugar and honey. Ginger is added for a fragrant finish.

Ingredients (Serves 3–4)

Chicken drumettes 450–650g (8–12 pieces)

This product 1 packet

Water 200mL (1 cup)

Instructions

1. Add this product and water to a saucepan and bring to a boil.

2. Once boiling, reduce to medium heat and add the chicken.

3. When it boils again, reduce to low heat, cover with a drop lid, and simmer for about 30 minutes. Turn the chicken occasionally to ensure even flavour. Simmer until the liquid is nearly gone and the chicken is fully cooked. Ready to serve.