Soy Milk and Miso Base

 

This comforting hot pot base combines the mellow richness of soy milk with the deep savory profile of traditional miso. Enhanced with a hint of roasted sesame and a nutty undertone, it offers a smooth and creamy texture that perfectly coats every ingredient.

 

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a boil.

2. Add your favorite ingredients such as pork, cabbage, and mushrooms, and simmer until cooked through.

3. For the perfect finish, add udon noodles or rice to the remaining creamy broth.

 

Store in cool dry place; shake before opening 

*Photo for reference only.