Tomizawa dried fruits in rum are a delightful addition to your pastries, bread, and desserts, offering an abundance of flavours. They incorporate the aroma of wine, releasing captivating caramelized notes during the baking process. These delicious raisins undergo crispification and caramelization in the oven, adding a rich layer of complexity to your baked goods.

Store in cool dry place

*Photo for reference only.