There are multiple procedures for making buns, including soaking, boiling, frying, but the brand still insists on making it carefully, and without missing any one of the steps. Using the traditional Meigan Cai, fresh black pork meat, sugar and soy sauce to create this wonderful Meigan Cai Pork Mince Bun, its amazing flavour will definitely delight your tastebuds!

Keep frozen

*Photo for reference only.