Described as the "Meursault drinker’s sparkling wine." from famous Meursault producer Francois Mikulski. Rigorous, mineral-focused philosophyGreen apple skin, lemon zest, and toasted nuts. bubbles (mousse) are creamy rather than aggressive. Meyer lemon, yellow pear, and a subtle brioche-like toastiness from its time on the lees.

*Photo for reference only.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。