Grape variety: Sangiovese

Maturation: Aged in 30 hL traditional Austrian and French oak barrels for 18 months

Tasting Note: First Cru wine Since 1974. Tantalizing on the nose by fruity notes reminiscent of red currant and wild strawberry. Followed by floral notes, fresh balsamic scents, and an elegant spiciness reminiscent of liquorice and cloves. It is dynamic in the mouth, combining minerality and freshness with dense and slightly rough tannins, typical of Sangiovese. Balancing complexity and elegance.

 

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.