Established in Asahikawa, Fukuoka, where known as the “ramen capital” of Japan in 1948, the brand FUJIWARA SEIMEN has always provided the public with Hokkaido products that retain the unique flavour of Asahikawa ramen. Made by slowly drying processing for 2 days, this ramen has a chewy texture just like raw noodles, paired with the miso soup base made of crabmeat, it is scrumptious!

Store in cool dry place

*Photo for reference only.