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GEORGES BRUCK Whole Duck Foie Gras with 6% Truffle [Le Gourmet] (50g)

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GEORGES BRUCK Whole Duck Foie Gras with 6% Truffle [Le Gourmet] (50g)

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Contain 6%Truffle
  • Serving on bread/ paired with white wine
  • Ready to eat

 

Keep refrigerated

*Photo for reference only.

$104.30

Original: $298.00

-65%
GEORGES BRUCK Whole Duck Foie Gras with 6% Truffle [Le Gourmet] (50g)—

$298.00

$104.30

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Description

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Contain 6%Truffle
  • Serving on bread/ paired with white wine
  • Ready to eat

 

Keep refrigerated

*Photo for reference only.