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GEORGES BRUCK Whole Lobs of Duck Foie Gras [Le Gourmet] (220g)

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GEORGES BRUCK Whole Lobs of Duck Foie Gras [Le Gourmet] (220g)

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Ready to fry
  • Paired with white wine

 

Keep refrigerated

*Photo for reference only.

$171.50

Original: $490.00

-65%
GEORGES BRUCK Whole Lobs of Duck Foie Gras [Le Gourmet] (220g)—

$490.00

$171.50

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Description

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Ready to fry
  • Paired with white wine

 

Keep refrigerated

*Photo for reference only.