Recommend same day consumption

Freshly made in Hong Kong daily with high-quality soybeans by Japanese craftsman, the tofu is cut into cubes and then deep-fried, both the flavour and the aroma has been enhanced, also creating the crispy outside, soft and smooth inside, , it is suitable for simmering, putting in soup, making oden, or serving with shredded ginger, diced spring onion, mashed radish, and soy sauce to enjoy.

Keep refrigerated

*Photo for reference only.