Recommend same day consumption

Fresh Okara Soy Pulp is a kind of soy product, it is the residue left after filtering when making tofu or soy milk, a healthy food with very high nutritional value. It is widely loved by Japanese, especially ladies, and it is incredibly versatile, from making sweet dishes such as cookies, to daily savoury dishes, or even okonomiyaki, it can be incorporated perfectly.

Keep refrigerated

*Photo for reference only.