Want to let your baby taste solid food, but don’t have much time in the kitchen? This Japanese brand's sought-after baby vermicelli can help! Simply made from wheat flour without adding salt, it has been cut into about 2.5 cm, convenient for babies to eat. It can be directly added to the favourite broth or mixing with other ingredients to cook, no need to rinse the noodles, suitable for baby from 5 months.

Store in cool dry place

*Photo for reference only.