Mackerel is one of the favourite fish that widely consumed by Japanese. Rich in nutrients, it can be incorporated a variety of recipes, is a delicious yet healthy ingredient. Try using it to create the delicious dish of Teriyaki mackerel! Simply pan-fry it, then pair with teriyaki sauce which made with mirin, Japanese sake, soy sauce and a little bit of sugar, to enjoy. It is so good!

Keep refrigerated

*Photo for reference only.