This Fresh Bean Curd Skin is widely sought after, even by the professional chefs in Japan! Although the texture is soft, it can still be picked up with chopsticks. The large amount of soy milk used makes its texture smooth, delicate, yet pleasantly chewy. It is the must-have in your refrigerator, simply pairs with soy sauce and wasabi to enjoy, or with salmon roe, sea urchin.

Keep refrigerated

*Photo for reference only.