HIGASHIMARU, a Japanese brand with a history of more than 400 years, originated in Tatsuno City, Hyogo Prefecture, Japan, has been producing high-quality soy sauce with the local raw materials. Carefully fermented and aged, this aromatic soy sauce has a mellow and flavourful taste, is perfect for sashimi, to enhance the deliciousness and umami of sashimi.

Keep refrigerated after opening

*Photo for reference only.