This rich yakiniku sauce is crafted with naturally brewed soy sauce made from Japanese whole soybeans and wheat, combined with generous amounts of domestically sourced garlic and ginger.

Onions, carrots, and other vegetables are 100% Japanese-grown, while the sweetness comes from domestic raw sugar and authentic Mikawa mirin made with traditional brewing methods.

Finished with aromatic sesame oil pressed from carefully roasted sesame seeds, the sauce offers a deep, well-balanced flavour that enhances any grilled meat or vegetable dish.