A tasty vegetable, with a subtle, sweet flavour, this Dutch Leek are rich in nutrition. It can be used as a stock base, such as the classic leek and potato soup, or it can be mashed with potatoes, or sliced and tossed into salad, or sautéed with different ingredients, such as mushroom, pork or chicken, definitely is an incredibly versatile ingredient.

Keep refrigerated

*Photo for reference only.