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ISHIMARU SEIMEN Kandukuri Soumen Noodle (400g)
Product Features
- Origin: Kagawa pref.
- Noodle type: Soumen
- Boiling time: 2 min.
- Feature: Somen noodles produced by a noodle manufacturer in Kagawa, famous for its Sanuki udon noodles. These firm somen noodles are produced in the cold season and laid in a storehouse for a long time.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles
Store in cool dry place
*Photo for reference only.
$10.50
Original: $30.00
-65%ISHIMARU SEIMEN Kandukuri Soumen Noodle (400g)—
$30.00
$10.50Product Information
Product Information
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Description
Product Features
- Origin: Kagawa pref.
- Noodle type: Soumen
- Boiling time: 2 min.
- Feature: Somen noodles produced by a noodle manufacturer in Kagawa, famous for its Sanuki udon noodles. These firm somen noodles are produced in the cold season and laid in a storehouse for a long time.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles
Store in cool dry place
*Photo for reference only.
