Italian Chilled Raw Piemontese Beef Tartare

• Made from premium Piemontese cattle from northern Italy, famous for its rare “double-muscle” trait. Extremely low in fat yet remarkably tender and smooth, with an elegant pale pink hue that signifies its refined quality.
• Calves are naturally raised on mother’s milk for six months, then fed with natural grains. Free from hormones and excess fat, offering the pure, healthy aroma of natural beef.
• Chilled and air-flown directly to Hong Kong for maximum freshness, ready to eat and preserving the beef’s natural sweetness and tender texture.
• Serving suggestion: Gently mix with lemon juice and black pepper, and pair with aged Parmareggio Parmesan cheese and a fresh salad to recreate authentic Italian tartare at home.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.