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JOHOKU Yamagata Thin Buckwheat Noodle (220g)
Origin: Yamagata pref.
Noodle type: Soba noodle
Boiling time: 6 min.
Specific ingredient:
Buckwheat flour (specially milled for smooth texture)
Buckwheat flour (specially milled for smooth texture)
Feature:
Made with carefully selected buckwheat flour and dried at low temperature to preserve the soba’s natural aroma. The noodles are finely cut for a smooth, elegant texture and a clean aftertaste. Best enjoyed chilled as zaru soba (cold soba noodles with dipping sauce), where the fragrance and refined flavour of buckwheat can be fully appreciated.
Made with carefully selected buckwheat flour and dried at low temperature to preserve the soba’s natural aroma. The noodles are finely cut for a smooth, elegant texture and a clean aftertaste. Best enjoyed chilled as zaru soba (cold soba noodles with dipping sauce), where the fragrance and refined flavour of buckwheat can be fully appreciated.
Cooking tip:
Boil plenty of water (about 1 L per 110 g of noodles), add the noodles gradually, and gently loosen with chopsticks. Cook for about 6 minutes, then drain and rinse well in cold water. Serve with dipping sauce and garnish with wasabi, green onions, and nori.
Boil plenty of water (about 1 L per 110 g of noodles), add the noodles gradually, and gently loosen with chopsticks. Cook for about 6 minutes, then drain and rinse well in cold water. Serve with dipping sauce and garnish with wasabi, green onions, and nori.
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Store in cool dry place
*Photo for reference only.
$34.00
JOHOKU Yamagata Thin Buckwheat Noodle (220g)—
$34.00
Product Information
Product Information
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Shipping & Returns
Description
Origin: Yamagata pref.
Noodle type: Soba noodle
Boiling time: 6 min.
Specific ingredient:
Buckwheat flour (specially milled for smooth texture)
Buckwheat flour (specially milled for smooth texture)
Feature:
Made with carefully selected buckwheat flour and dried at low temperature to preserve the soba’s natural aroma. The noodles are finely cut for a smooth, elegant texture and a clean aftertaste. Best enjoyed chilled as zaru soba (cold soba noodles with dipping sauce), where the fragrance and refined flavour of buckwheat can be fully appreciated.
Made with carefully selected buckwheat flour and dried at low temperature to preserve the soba’s natural aroma. The noodles are finely cut for a smooth, elegant texture and a clean aftertaste. Best enjoyed chilled as zaru soba (cold soba noodles with dipping sauce), where the fragrance and refined flavour of buckwheat can be fully appreciated.
Cooking tip:
Boil plenty of water (about 1 L per 110 g of noodles), add the noodles gradually, and gently loosen with chopsticks. Cook for about 6 minutes, then drain and rinse well in cold water. Serve with dipping sauce and garnish with wasabi, green onions, and nori.
Boil plenty of water (about 1 L per 110 g of noodles), add the noodles gradually, and gently loosen with chopsticks. Cook for about 6 minutes, then drain and rinse well in cold water. Serve with dipping sauce and garnish with wasabi, green onions, and nori.
Â
Store in cool dry place
*Photo for reference only.
