Enjoy the authentic taste of soba in its purest form with Original Juwari Soba Noodle. Made entirely from 100% buckwheat flour milled from whole buckwheat grains, this additive-free soba contains no wheat or salt. The result is a naturally rich aroma and a smooth, earthy flavour that fully expresses the essence of buckwheat.

 

Because it contains no added salt, the leftover soba-yu (cooking water) can also be enjoyed as a warm, nourishing drink. This product represents the true craftsmanship of Japanese soba-making—simple, honest, and deeply satisfying.

 

Cooking Note:

Boil the noodles for about 6 minutes, then let them rest for 2 minutes before serving to achieve the ideal texture.