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KAKINOHANA Okinawa Brown Sugar (230g)
Made from Okinawan sugarcane that has been carefully pressed, simmered, and solidified without any additives — a simple process that preserves the natural richness of the island’s sugar.
This kachi-wari (chunk-style) brown sugar features a deep molasses-like sweetness with a pleasant, mild aroma unique to traditional Okinawan craftsmanship.
Enjoy it as a wholesome snack with tea, or use it in cooking and baking to add a natural sweetness and depth of flavour to simmered dishes, sauces, or confectionery.
*Photo for reference only.
$10.15
Original: $29.00
-65%KAKINOHANA Okinawa Brown Sugar (230g)—
$29.00
$10.15Product Information
Product Information
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Description
Made from Okinawan sugarcane that has been carefully pressed, simmered, and solidified without any additives — a simple process that preserves the natural richness of the island’s sugar.
This kachi-wari (chunk-style) brown sugar features a deep molasses-like sweetness with a pleasant, mild aroma unique to traditional Okinawan craftsmanship.
Enjoy it as a wholesome snack with tea, or use it in cooking and baking to add a natural sweetness and depth of flavour to simmered dishes, sauces, or confectionery.
*Photo for reference only.
