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KAMAISHI Bronze Daiginjo Miso Soup Ramen (129g)
Bronze Daiginjo Miso Soup Ramen is crafted using Fujiyu 100% koji miso and Hamachidori daiginjo sake lees, creating a refined bowl with remarkable balance.
- By carefully suppressing harsh notes, the deep umami of koji miso and the elegant aroma of daiginjo sake lees are brought together in a precise golden ratio, allowing each element to shine without overpowering the others.
- The soup delivers rich fragrance, gentle sweetness from the koji, and the authentic depth of miso, paired with flat noodles that offer a firm bite and smooth mouthfeel.
- The balance is so complete that it is recommended to enjoy the ramen first without any toppings, to fully appreciate its intended flavour.
- For variation, adding chilli or garlic is also recommended to suit personal taste.
Ā
Cooking Instructions
1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.
2. Cook the noodles in plenty of boiling water for 6 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 3 minutes.
3. Drain the noodles thoroughly and add them to the prepared soup. Serve immediately.
*Photo for reference only.
$8.75
Original: $25.00
-65%KAMAISHI Bronze Daiginjo Miso Soup Ramen (129g)ā
$25.00
$8.75Product Information
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Description
Bronze Daiginjo Miso Soup Ramen is crafted using Fujiyu 100% koji miso and Hamachidori daiginjo sake lees, creating a refined bowl with remarkable balance.
- By carefully suppressing harsh notes, the deep umami of koji miso and the elegant aroma of daiginjo sake lees are brought together in a precise golden ratio, allowing each element to shine without overpowering the others.
- The soup delivers rich fragrance, gentle sweetness from the koji, and the authentic depth of miso, paired with flat noodles that offer a firm bite and smooth mouthfeel.
- The balance is so complete that it is recommended to enjoy the ramen first without any toppings, to fully appreciate its intended flavour.
- For variation, adding chilli or garlic is also recommended to suit personal taste.
Ā
Cooking Instructions
1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles are ready, pour the soup into a bowl and add about 300 mL of boiling water. Stir well.
2. Cook the noodles in plenty of boiling water for 6 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 3 minutes.
3. Drain the noodles thoroughly and add them to the prepared soup. Serve immediately.
*Photo for reference only.
