🎉 Up to 70% Off Selected ItemsShop Sale
1 / 2
TOMIZAWA Kanbaiko - Cooked Glutinous Rice Flour (200g)
Kanbaiko is made by steaming glutinous rice to make mochi dough, baking it into rice crackers, and milling it into flour. Made with domestically produced glutinous rice and finished with kanbai powder. For Japanese sweets, bean sweets, etc.
Store in cool dry place
*Photo for reference only.
$16.80
Original: $48.00
-65%TOMIZAWA Kanbaiko - Cooked Glutinous Rice Flour (200g)—
$48.00
$16.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kanbaiko is made by steaming glutinous rice to make mochi dough, baking it into rice crackers, and milling it into flour. Made with domestically produced glutinous rice and finished with kanbai powder. For Japanese sweets, bean sweets, etc.
Store in cool dry place
*Photo for reference only.
