A Japanese brand with a history of more than 120 years, from making soy sauce to operating restaurant to producing high-quality products, no artificial flavours or preservatives are added, all are well-loved by the public. This tasty soup stock is created with carefully selected dried anchovies, sardines, dried mushrooms, kelp and other high-quality ingredients. It has a rich flavour and packed with the umami of fish!

Store in cool dry place

*Photo for reference only.