A Japanese brand with a history of more than 120 years, has been using the natural ingredients to produce its products, without the addition of chemical seasonings and preservatives. This condiment is an amazing blend of the green chili produced in Japan, the peels of the unripe yuzu and sea salt, with a refreshing and spicy flavour. Perfect to enhance the flavour of the dishes such as soba noodle and hot pot.

Keep refrigerated

*Photo for reference only.