Chikuwa is a traditional Japanese fish paste product shaped into a hollow tube and lightly grilled on the outside. This variety is a “nama chikuwa,” meaning it retains a particularly fresh, moist interior while still offering a delicately crisp outer surface. The contrast between the lightly browned skin and the tender centre creates a satisfying texture.

Made from seasoned white fish paste, it delivers clean seafood umami with a pleasant springiness. The exterior remains flavourful even after heating, making it suitable for hot pot, soups, noodles, and various toppings. It can also be enjoyed as is, sliced for appetisers or everyday dishes.