Origin: Aichi pref.

Noodle type: Kishimen (flat udon)

Boiling time:

 

Hot: 6 min

 

Cold: 7 min

Specific ingredient: 100% Hokkaido “Kitahonami” wheat

 

These kishimen flat noodles are made with 100% Hokkaido wheat (Kitahonami), offering a soft and chewy texture. The wide, flat shape with a wave-cut style gives a smooth mouthfeel and pairs well with various broths. Cook for about 6 minutes for hot dishes or 7 minutes for cold preparations.

 

Cooking tip:

Use at least 3L of boiling water per pack. Add the noodles gradually while loosening them, then adjust the heat once it returns to a boil to prevent spilling. Rinse well after cooking for the best texture.

Store in cool dry place

*Photo for reference only.