Tomizawa kitanokaori - bread flour emanates a captivating wheat aroma and boasts exceptional quality. With its high-quality protein content and strong water absorption, it helps achieve a perfectly silky and moist texture in your baked goods. This high gluten flour is a must-have treasure for baking, guaranteed to elevate the texture of your bread, cookies, and pastries, providing a unique and delightful tasting experience.

Store in cool dry place

*Photo for reference only.