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KOBAYASHIJIN Five Black Grains Dried Soumen Noodle (200g)

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KOBAYASHIJIN Five Black Grains Dried Soumen Noodle (200g)

Origin: Nagasaki pref.

Noodle type: soumen
Boiling time: 1–2 min.

Specific ingredients: Black rice, black soybeans, black sesame, pine nuts, black karin, premium wheat flour

Feature:

This soumen is crafted in Nagasaki using the traditional hand-stretched method. Five black ingredients—black rice, black soybeans, black sesame, pine nuts, and black karin—are milled into a fine powder and kneaded into carefully selected high-quality wheat flour. The dough is slowly matured, then gently stretched in multiple steps to achieve a smooth, elegant texture and refined flavour.


 

Cooking tip:

  • Boil in plenty of water (at least 500 mL per bundle).

  • Add the noodles while loosening them, cook for 1–2 minutes, then drain immediately.

  • Rinse thoroughly under cold water to remove excess starch, drain well, and serve chilled or hot as preferred.

    *Photo for reference only. 
$46.00
KOBAYASHIJIN Five Black Grains Dried Soumen Noodle (200g)—
$46.00

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Description

Origin: Nagasaki pref.

Noodle type: soumen
Boiling time: 1–2 min.

Specific ingredients: Black rice, black soybeans, black sesame, pine nuts, black karin, premium wheat flour

Feature:

This soumen is crafted in Nagasaki using the traditional hand-stretched method. Five black ingredients—black rice, black soybeans, black sesame, pine nuts, and black karin—are milled into a fine powder and kneaded into carefully selected high-quality wheat flour. The dough is slowly matured, then gently stretched in multiple steps to achieve a smooth, elegant texture and refined flavour.


 

Cooking tip:

  • Boil in plenty of water (at least 500 mL per bundle).

  • Add the noodles while loosening them, cook for 1–2 minutes, then drain immediately.

  • Rinse thoroughly under cold water to remove excess starch, drain well, and serve chilled or hot as preferred.

    *Photo for reference only.Â