Located just off the fishing port of Quiberon, across from Belle-île-en-Mer, the brand has been producing and distributing tinned fish for more than 85 years. Made with a recipe with some heat, but not too much, just enjoy peppers to obtain a subtle balance of flavours. The red and green peppers broaden the range of flavours, and also offer a more colourful character. A fruity note is added by lemon, while the olive oil brings harmony, this Sardine is so scrumptious that you won't want to miss!

Store in cool dry place

*Photo for reference only.