This Farfalloni is made with high-quality durum wheat semolina and mountain spring water. The brand combines centuries-old pasta making traditions with state-of-the-art technology to produce a highly-renowned pasta range. This Farfalloni is ideal for making pasta salad, with fresh asparagus, baby zucchini, artichoke, colourful cherry tomatoes, peas and fresh herbs. It’s light and healthy!

Store in cool dry place

*Photo for reference only.