Using its intimate knowledge of pasta making for over 500 years, the brand created this special, high-quality Vesuvio Pasta, shaped in the style of Mt. Vesuvius, located on the Gulf of Naples in Campania, Italy, is unique to Gragnano's region, and is a unique substitute for other spiral pastas such as fusilli or rotini. Made by the best durum wheat semolina, mountain spring water, bronze- drawn and slow drying at low temperature.

Store in cool dry place

*Photo for reference only.