Exclusively use the meat of full-grown heavy pigs, strictly raised in Italy to make this wonderful Salami Felion. It is hung and air-dried in special drying rooms, a process that is favoured by the typical micro-climate in Parma region. From antipasto to tea break, Salami Felino is one of the most appetizing gastronomic specialities from Parma.

Store in cool dry place

*Photo for reference only.