• Over 40 years of operation, sourcing only premium fresh salmon from small farms in Norway and Scotland, with firm texture and delicate marbling.
• A top French brand, exclusively supplied to starred restaurants and high-end gourmet stores, with limited production and uncompromising quality.
• Committed to five-day slow process: gentle curing with natural sea salt, low-temperature cold smoking, no additives or salt injections, creating a unique smoky flavor.
• The most tender heart section of the fish; enjoy warmed alone for its oily aroma, paired with lemon juice, crème fraîche, and dill; or with caviar and blinis for a luxurious appetizer.

Keep refrigerated

*Photo for reference only.