Le Gourmet presents the finest gastronomic delights from all over the world, selects this luxurious Caviar for those who want to experience a fancy dish, which is from the 7+ years old Acipenser Baerii sturgeons. These anthracite-coloured eggs have the taste of chestnut, delicate woody notes and hazelnut flavours. Best way to eat high quality caviar is ungarnished, with a mother of pearl spoon. This is 50g, 2.6 mm eggs.

Keep refrigerated

*Photo for reference only.