Let experience your luxury dish with this finest and precious caviar selected from Le Gourmet, who presents the finest gastronomic delights from all over the world. This is a selection of sturgeon eggs from 15+ years old Huso Dauricus sturgeons in Amur River. This large golden egg, with light and creamy aftertaste and delicate almond aromas, is one of the favourites amongst the caviar connoisseurs. Best to eat alone with a caviar spoon made of mother of pearl. This is 30g, 3.2 to 3.6 mm eggs.

Keep refrigerated

*Photo for reference only.