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LE GOURMET Semi-Cooked Goose Foie Gras (40g)

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LE GOURMET Semi-Cooked Goose Foie Gras (40g)

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Serving on bread/ paired with white wine
  • Ready to fry

 

Keep refrigerated

*Photo for reference only.

$158.00
LE GOURMET Semi-Cooked Goose Foie Gras (40g)—
$158.00

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Description

  • Produced in Strasbourg, France
  • Working with traditional recipes
  • A permanent control of raw material
  • Serving on bread/ paired with white wine
  • Ready to fry

 

Keep refrigerated

*Photo for reference only.