One of the most tender cuts of lamb, Lamb Tenderloin is delicate in flavour, soft and juicy, low fat content, this New Zealand Chilled Lamb Tenderloin suits gentle, quick and dry cooking methods to retain its juiciness, such as pan-frying, sautéing, grilling and roasting.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.