Since 1952 the Alvis family have been making the finest Farmhouse Cheese at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills a few miles from the village of Cheddar. Continually investing in new technology, whilst following tradition and using the natural resources available to their full potential to produce a quality range of traditional and organic Cheddars. Give this Organic Mature Cheddar Cheese a try, you won’t be disappointed!

Keep refrigerated

*Photo for reference only.