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MARUKOME Kojibijin Miso - No Additive Added (325g)
Product Features
- Origin: Nagano Prefecture
- Koji Type: Rice Koji
- Taste: Mild
- Color: Light
- Characteristics: 100% Japanese rice and 100% Japanese soybeans, with a gentle sweetness and deep flavour from the luxurious use of rice malt. It is a freshly made miso with no heat treatment and with the fermentation bacteria still alive.
- Suggested Dishes: Miso soup, stir-fried dishes (vegetables, meat) etc.
- Foodie Library - Miso 味噌 from all over Japan
Keep refrigerated after opening
*Photo for reference only.
$11.20
Original: $32.00
-65%MARUKOME Kojibijin Miso - No Additive Added (325g)—
$32.00
$11.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Features
- Origin: Nagano Prefecture
- Koji Type: Rice Koji
- Taste: Mild
- Color: Light
- Characteristics: 100% Japanese rice and 100% Japanese soybeans, with a gentle sweetness and deep flavour from the luxurious use of rice malt. It is a freshly made miso with no heat treatment and with the fermentation bacteria still alive.
- Suggested Dishes: Miso soup, stir-fried dishes (vegetables, meat) etc.
- Foodie Library - Miso 味噌 from all over Japan
Keep refrigerated after opening
*Photo for reference only.
